53L Benchtop Electric Forced-Air Drying Oven

$1,300.00

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53 L desktop electric blast drying oven with RT+10°C to 250°C range, 0.1°C resolution, ≤0.5°C stability, ≤2.0% uniformity and 750 W power. Order now.

SKU: AF-LE-E-DRYC-0053-D220
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53L Benchtop Electric Forced-Air Drying Oven
Research-grade laboratory product
Product Overview

This 53 L desktop electric forced-air drying oven is designed for laboratories, research rooms, university facilities and pilot environments that need stable heated-air drying in a compact and practical format. The unit combines a metal cabinet structure, a viewing window, a metal inner chamber and 2 removable shelves, creating an enclosed working space for routine thermal processing and daily laboratory use.

It can be used for drying glassware, heating and conditioning samples, baking materials, carrying out pre-treatment steps and supporting constant-temperature observation during general laboratory work. The forced-air drying design helps improve temperature distribution inside the chamber, making the oven suitable for tasks that require controlled hot-air circulation, repeatable heating conditions and reliable batch handling within the stated chamber volume.

The chamber size is 420(W) x 350(D) x 350(H) mm, while the outer size is 700(W) x 530(D) x 520(H) mm. The oven provides a temperature range from RT +10 C to 250 C, 0.1 C resolution, temperature stability of <=0.5 C, temperature uniformity of <=2.0%, and a timing range of 1 to 9999 min. The listed rated power is 750 W, and the supply voltage can be adjusted according to specific requirements for the intended installation environment.

Technical Specifications
Parameter Specification / Available Values
Capacity 53 L
Product Type desktop electric forced-air drying oven
Structure Material Metal cabinet structure with viewing window, metal inner chamber and removable shelves
Inner Chamber Size 420(W) x 350(D) x 350(H) mm
Outer Dimensions 700(W) x 530(D) x 520(H) mm
Temperature Range RT +10 C to 250 C
Temperature Stability <=0.5 C
Temperature Uniformity <=2.0%
Resolution 0.1 C
Ambient Temperature 5 to 40 C
Timing Range 1 to 9999 min
Power Supply Voltage Standard listed configuration 220 V, adjustable according to specific requirements
Rated Power 750 W
Shelf Quantity 2
Gross Weight 55 kg
Typical Use Drying, baking, heat treatment, sample conditioning and constant-temperature testing
Performance Features
  • 53 L chamber capacity supports routine laboratory drying, heating and batch sample handling.
  • Temperature range from RT +10 C to 250 C supports drying, baking, preheating and general constant-temperature processing.
  • 0.1 C resolution helps users set and monitor heating conditions with fine temperature control.
  • Temperature stability of <=0.5 C supports repeatable operation during routine drying and thermal treatment tasks.
  • Temperature uniformity of <=2.0% helps maintain more consistent heated-air conditions throughout the chamber space.
  • Forced-air drying structure improves hot-air circulation inside the chamber for more effective heat distribution.
  • 2 removable shelves allow flexible placement of glassware, containers, instruments and test samples.
  • Viewing window allows users to observe the chamber condition without frequent door opening.
  • Timing range of 1 to 9999 min supports scheduled heating cycles for daily laboratory workflows.
  • Supply voltage can be adjusted according to actual installation and regional power requirements.
Optional Accessories and Extended Configuration
  • Programmable temperature controller with up to 99 segments x 99 program groups.
  • Optional side test port for process-related access.
  • Optional multi-point temperature recorder.
  • Optional printer.
  • Optional RS485 communication interface for printer or PC connection and temperature monitoring.
  • Optional accessories and other desktop drying oven specifications can be confirmed by e-mail consultation.
APPLICATION SCOPE: Suitable for laboratory drying, glassware drying, sample heating, material conditioning, baking, heat treatment, pre-test preparation and other controlled hot-air processes in research institutes, universities, industrial laboratories and pilot-scale work areas.
PACKAGING: The oven is delivered with protective inner materials, reinforced outer packaging and wooden crate reinforcement to improve transport protection during handling and long-distance shipment.
IMPORTANT NOTICE: Please confirm the required chamber capacity, installation size, power supply voltage, optional accessories and destination before quotation. Product pricing does not include freight, shipping cost needs to be quoted separately, and optional accessories or other specifications can be confirmed by e-mail consultation.
LABORATORY PROCUREMENT SUPPORT
For capacity selection, accessory matching, voltage confirmation or other specification review, contact our technical sales team.
E-MAIL: inquiry@atomfair.com
Supplier: Atomfair
Brand: ATOMFAIR®

The oven must be operated in an ambient temperature range of 5°C to 40°C. This range is necessary to maintain the specified temperature stability and uniformity.

  • Ambient Temperature Requirement: The ambient temperature for operation must be between 5°C and 40°C.

On this 53 L forced-air drying oven, what is the practical difference between ≤0.5°C temperature stability and ≤2.0% temperature uniformity?

Temperature stability describes how closely the oven holds the selected set-point, while temperature uniformity describes how evenly heated air is distributed through the chamber. The unit offers 0.1°C resolution, stability ≤0.5°C, uniformity ≤2.0%, and a forced-air drying structure; this combination supports routine drying and constant-temperature observation, but processes requiring tighter spatial uniformity should have acceptance criteria confirmed before purchase.

Can this 53 L blast drying oven be connected to a PC or external temperature monitoring system?

Yes, through optional extended configuration. An optional RS485 communication interface is available for printer or PC connection and temperature monitoring, and optional multi-point temperature recorder and printer options can be added. These accessories are not part of the standard listed configuration and should be confirmed by e-mail consultation before ordering.

What electrical supply and installation space are required for the 220 V version of this 53 L oven?

The standard listed electrical configuration is 220 V with 750 W rated power, and the supply voltage can be adjusted according to installation requirements. The oven is intended for 5 to 40°C ambient conditions, has outer dimensions of 700(W) x 530(D) x 520(H) mm, and a gross weight of 55 kg; the chamber capacity, installation size, and voltage must be confirmed before quotation.

This 53 L desktop forced-air oven provides 0.1°C resolution, ≤0.5°C stability, ≤2.0% uniformity, and a 1–9999 min timer across an RT+10 to 250°C range, making it suitable for routine drying, baking, and heat treatment in compact laboratories. The 750 W unit has a standard 220 V configuration that must be confirmed for the installation site, and its minimum setpoint is limited to ambient temperature plus 10°C.

Positive

  • Forced-air circulation with fine temperature control: The 53 L chamber uses forced-air drying to improve hot-air distribution, and the instrument's 0.1°C resolution, ≤0.5°C stability, and ≤2.0% uniformity support repeatable drying, baking, and heat-treatment runs.
  • Timed cycles with flexible chamber loading: A 1 to 9999 min timer supports scheduled heating cycles, while two removable shelves and a viewing window allow flexible placement and visual monitoring without frequent door opening.

Trade-offs

  • Supply voltage must be configured per site: The standard listed configuration is 220 V; although voltage is adjustable for the intended installation, the user must confirm the supply voltage before ordering because the unit is not a universal-voltage instrument.
  • Minimum setpoint limited to ambient plus 10°C: The stated temperature range begins at RT +10°C and reaches 250°C, so processes requiring near-ambient or low-temperature drying and conditioning are outside this oven's operating envelope.

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