Description

Ethyl Anisate (Ethyl 4-Methoxybenzoate) is a high-purity aromatic ester widely utilized in pharmaceutical, flavor, and fragrance applications. With the molecular formula C₁₀H₁₂O₃ and CAS number 94-30-4, this compound is characterized by its sweet, balsamic odor, making it a valuable intermediate in organic synthesis. Ethyl Anisate is synthesized under stringent quality control to ensure optimal purity (>98%) and consistency, suitable for research and industrial use. Its stability under standard conditions and compatibility with various solvents enhance its versatility in formulations. Available in liquid form, it is packaged in amber glass bottles to prevent degradation from light exposure.

Properties

• CAS Number: 94-30-4
• Complexity: 160
• IUPAC Name: ethyl 4-methoxybenzoate
• InChI: InChI=1S/C10H12O3/c1-3-13-10(11)8-4-6-9(12-2)7-5-8/h4-7H,3H2,1-2H3
• InChI Key: FHUODBDRWMIBQP-UHFFFAOYSA-N
• Exact Mass: 180.078644241
• Molecular Formula: C10H12O3
• Molecular Weight: 180.20
• SMILES: CCOC(=O)C1=CC=C(C=C1)OC
• Topological: 35.5
• Monoisotopic Mass: 180.078644241
• Physical Description: Liquid
• Boiling Point: 263.00 to 270.00 °C. @ 760.00 mm Hg
• Melting Point: 7 – 8 °C
• Solubility: insoluble in water; soluble in organic solvents, oils
• Density: 1.101-1.105
• Refractive Index: 1.522-1.528
• Synonyms: Ethyl 4-methoxybenzoate, 94-30-4, Ethyl p-anisate, Ethyl anisate, Ethyl p-methoxybenzoate, p-Anisic acid, ethyl ester, BENZOIC ACID, 4-METHOXY-, ETHYL ESTER, FEMA No. 2420, Benzoic acid, p-methoxy-, ethyl ester, p-Anisic Acid Ethyl Ester, NSC 4160, EINECS 202-320-8, KJ95H2S7NM, BRN 2209700, AI3-00648, NSC-4160, ETHYL P-ANISATE [FCC], ETHYL P-ANISATE [FHFI], DTXSID4059099, 4-10-00-00368 (Beilstein Handbook Reference), DTXCID5048897, 202-320-8, 4-Methoxybenzoic Acid Ethyl Ester, Ethyl p-anisoate, 4-methoxy-benzoic acid ethyl ester, MFCD00015151, p-Methoxybenzoic acid, ethyl ester, Ethyl ester of 4-Methoxybenzoic acid, UNII-KJ95H2S7NM, FEMA 2420, 4-Methoxy ethylbenzoate, WLN: 2OVR DO1, SCHEMBL203475, SCHEMBL2094499, SCHEMBL6966445, SCHEMBL8181944, SCHEMBL8742868, CHEMBL2260709, NSC4160, CHEBI:173859, Ethyl p-anisate, >=97%, FCC, SBB071416, STK091072, AKOS003596810, DS-3812, Ethyl p-anisate, >=97%, FCC, FG, FE71286, ST092312, SY015619, DB-003650, A0933, CS-0151752, NS00012371, H11249, Q27282290, F1335-0003, InChI=1/C10H12O3/c1-3-13-10(11)8-4-6-9(12-2)7-5-8/h4-7H,3H2,1-2H

Application

Ethyl Anisate is primarily employed as a flavoring agent in food and beverage industries due to its sweet, fruity aroma. In pharmaceuticals, it serves as an intermediate in the synthesis of active ingredients and excipients. Additionally, it finds use in perfumery for its balsamic and anise-like olfactory properties.

Safety and Hazards

GHS Hazard Statements

• Not Classified
• Reported as not meeting GHS hazard criteria by 138 of 138 companies. For more detailed information, please visit ECHA C&L website.

Hazard Classes and Categories

• Not Classified

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Disclaimer: Sold exclusively for laboratory research. Prohibited for commercial use, diagnostics, or human/animal applications. Buyers assume all compliance liability.