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Atomfair Butyl phenylacetate C12H16O2
Description Butyl Phenylacetate (CAS 122-43-0) is a high-purity ester compound with the molecular formula C12H16O2, widely utilized in research and industrial applications. Known by its IUPAC name butyl 2-phenylacetate , this clear, colorless to pale yellow liquid exhibits a sweet, floral, and slightly fruity odor, making it valuable in fragrance and flavor formulations. With a molecular weight of 192.26 g/mol, it is characterized by its excellent solubility in organic solvents such as ethanol and ether, while being sparingly soluble in water. Our product is rigorously tested for purity (typically ??98% by GC) and consistency, ensuring optimal performance in synthetic chemistry,…
Description
Description
Butyl Phenylacetate (CAS 122-43-0) is a high-purity ester compound with the molecular formula C12H16O2, widely utilized in research and industrial applications. Known by its IUPAC name butyl 2-phenylacetate, this clear, colorless to pale yellow liquid exhibits a sweet, floral, and slightly fruity odor, making it valuable in fragrance and flavor formulations. With a molecular weight of 192.26 g/mol, it is characterized by its excellent solubility in organic solvents such as ethanol and ether, while being sparingly soluble in water. Our product is rigorously tested for purity (typically ??98% by GC) and consistency, ensuring optimal performance in synthetic chemistry, perfumery, and biochemical studies. Packaged under inert conditions to prevent degradation, it is ideal for precise laboratory use, quality control, and scaling for industrial production.
- CAS No: 122-43-0
- Molecular Formula: C12H16O2
- Molecular Weight: 192.25
- Exact Mass: 192.115029749
- Monoisotopic Mass: 192.115029749
- IUPAC Name: butyl 2-phenylacetate
- SMILES: CCCCOC(=O)CC1=CC=CC=C1
- Synonyms: Butyl phenylacetate, butyl 2-phenylacetate, Benzeneacetic acid, butyl ester, n-Butyl phenylacetate, Butyl benzene acetate
Application
Butyl phenylacetate is primarily used as a fragrance intermediate in the production of perfumes, soaps, and cosmetics due to its pleasant floral aroma. In the flavor industry, it serves as a synthetic flavoring agent, imparting sweet, honey-like notes to food and beverage products. Researchers also employ it as a solvent or intermediate in organic synthesis, particularly in esterification and transesterification reactions.
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